Description
Yellow Gari is a West African staple traditionally made from fermented, gelatinised cassava tubers. It is usually a popular accompaniment to a vegetable or fish stew.
Yellow Gari is a West African staple traditionally made from fermented, gelatinised cassava tubers. It is usually a popular accompaniment to a vegetable or fish stew.
Yellow Gari is a West African staple traditionally made from fermented, gelatinised cassava tubers. It is usually a popular accompaniment to a vegetable or fish stew.