Description
Gari is a West African staple traditionally made from fermented, gelatinised fresh cassava tubers. Gari is usually a popular accompaniment to a vegetable or fish stew.
Gari is a West African staple traditionally made from fermented, gelatinised fresh cassava tubers. Gari is usually a popular accompaniment to a vegetable or fish stew.
Gari is a West African staple traditionally made from fermented, gelatinised fresh cassava tubers. Gari is usually a popular accompaniment to a vegetable or fish stew.