Description

Callaloo, often called “soul food,” is one of the principle vegetables of Jamaica. Callaloo can be used as an accompaniment to a main meal, or as fillings for quiches, pancakes, omelettes or simply to flavour soups.

Resembling spinach slightly, Callaloo is widely grown across Jamaica and is an excellent source of nutrients and vitamins. Having its own distinct taste, once eaten, no other substitute will yield the unique taste of properly selected Callaloo – it is the true taste of home.